Montagny 1er cru « Les Vignes Saint-Pierre »

Variety: 100% chardonnay
Location:Burgundy – Côte Chalonnaise – Montagny-les-Buxy

Aging:
100% oak casks (average heating)
Maturing for 12 months
Machine harvesting

Terroir:
Clay-limestone soil. Middle of the hillside exposure, south-facing (for warming)

Tasting notes:
Colour: yellow gold with a fat touch
Nose: fresh butter notes
Flavour: the attack is  greedy and long with toasted almonds notes. The finish is well-balanced thanks to fresh and mineral aromas.

Paring (to be served at 10-12°C):
It should be drunk now to enjoy its toasted notes. After 3 years, it will spread with fresh butter notes. Perfect with cold meats, cheese or poultry in sauce.

Montagny 1er cru « Les Vignes sur le Cloux »

Variety: 100% chardonnay
Location: Burgundy – Côte Chalonnaise – Montagny-les-Buxy

Aging:
20% stainless thermo controlled tanks – 80% oak casks (average heating – 50% new casks, 50% ex-wine casks)
Maturing for 12 months
Machine harvesting

Terroir:
Clay-limestone soil. Middle of the hillside exposure, south-facing (for warming)

Tasting notes:
Colour: yellow gold with a fat touch
Nose: a fresh butter and toasted notes nose
Flavour: the attack is  powerful with toasted bread and almonds notes. The finish is well-balanced thanks to fresh and mineral aromas.

Paring (to be served at 10-12°C):
It should be drunk now to enjoy its toasted notes. After 3 years, it will spread with fresh butter notes. Perfect with cold meats, cheese or poultry in sauce.

Bourgogne aligoté « le Petit Pèlerin »

Variety: 100% chardonnay
Location: Burgundy – Côte Chalonnaise – Montagny-les-Buxy

Aging:
20% stainless thermo controlled tanks – 80% oak casks (average heating – 50% new casks, 50% ex-wine casks)
Maturing for 12 months
Machine harvesting

Terroir:
Clay-limestone soil. Middle of the hillside exposure, south-facing (for warming)

Tasting notes:
Colour: yellow gold with a fat touch
Nose: a fresh butter and toasted notes nose
Flavour: the attack is  powerful with toasted bread and almonds notes. The finish is well-balanced thanks to fresh and mineral aromas.

Paring (to be served at 10-12°C):
It should be drunk now to enjoy its toasted notes. After 3 years, it will spread with fresh butter notes. Perfect with cold meats, cheese or poultry in sauce.

Bourgogne Côte Chalonnaise

Variety: 100% chardonnay
Location: Burgundy – Côte Chalonnaise – Jully-les-Buxy

Aging:
50% stainless thermo controlled tanks – 50% oak casks
Maturing for 12 months
Machine harvesting

Terroir:
This land was owned by Jean-François Largarde ‘s parents who were farmers. He decided to plant here Chardonnay, the flagship grape variety of Burgundy. The vines were planted during several years (1986 to 1991) and now, it represents a 3 hectares vineyard, with 250m rows. Clay-limestone soil.

Tasting notes:
Colour: clear bright gold
Nose: white fruits aromas (peach…)
Flavour: great balance between freshness and liveliness. The finish is gready and woody.

Paring (to be served at 10-11°C):
It should be drunk now to enjoy its freshness. After 3 years, it will become round and will spread with fresh butter notes.

Bourgogne Côte Chalonnaise

« Clos de Chenôves »

Variety: 100% chardonnay
Location: Burgundy – Côte Chalonnaise – Chenôves

Aging:
100% oak casks (average heating)
Maturing for 12 months
Machine harvesting

Terroir:
Young vines planted for a part in 2005. Middle of the hillside exposure, east-facing, for a perfect growing during these very warm years. Clay-limestone soil.

Tasting notes:
Colour: clear bright gold with a fat touch
Nose: lively nose, with gingerbread and toasted notes
Flavour: gingerbread and honey notes. The finish is fesh and long.

Paring (to be served at 10-12°C):
It should be drunk now to enjoy its toasted notes. After 2 or 3 years, it will become more round and will spread with fresh butter notes. Perfect the aperitif time, with cheese or cold meats.

Mercurey

Variety: 100% chardonnay
Location: Burgundy – Mercurey

Aging:
100% oak casks
Maturing for 12 months
Machine harvesting

Terroir:
A very small parcel of 4 acres (atypical and rare in this appellation area). South-facing exposure. Clay-limestone soil.

Tasting notes:
Colour: yellow gold with a fat touch
Nose: fresh butter and fruity (ripe peach) notes
Flavour: greedy, fresh butter notes with a light woody taste at the finish

Paring (to be served at 10-12°C):
It will be perfect with poultry in sauce or seafood platter. It can also be enjoyed at the aperitif time.

Montagny 1er cru « Les Coères »

Variety: 100% chardonnay
Location: Burgundy – Côte Chalonnaise – St Vallerin

Aging:
50% stainless thermo controlled tanks – 50% oak casks (average heating)
Maturing for 12 months
Machine harvesting

Terroir: Vines planted in 2005, clay-limestone soil. Middle of the hillside exposure, east-facing, with a beautiful view on the Alpes Mountains.
As we say here: « If you can see the Mont-Blanc mountain today, you can be sure tomorrow will be rainy ».

Tasting notes:
Colour: yellow gold with a fat touch
Nose: a fresh butter nose with white fruits aromas (peach…)
Flavour: well-balanced between oaks and mineral quality. Citrus and flinty notes for the finish.

Paring (to be served at 10-12°C):
It should be drunk now to enjoy its freshness. After 3 years, it will spread with fresh butter notes. Perfect with cold meats, seafood platter or « en papillote » fish.

Crémant de Bourgogne | Blanc de Noirs

Variety: 100% Pinot noir

Tasting notes:
Colour: a bright colour, fine bubbles and long-lasting cordon
Nose: fruity notes
Flavour: a greedy, fresh and very elegant crémant.

Paring (to be served at 10-12°C):
Perfect at the aperitif time ou with a fruity dessert.

Montagny 1er cru « Les Chaniots»

Variety: 100% chardonnay
Location: Burgundy – Côte Chalonnaise – St Vallerin

Aging:
100% old oak casks
Small vintage (300 bottles)
Maturing for 12 months
Machine harvesting

Terroir:
35 years old vines. Middle of the hillside exposure, east-facing. Clay-limestone soil.

Tasting notes:
Colour: clear bright gold-green
Nose: honeysuckle and citrus notes
Flavour: the attack is  fresh with citrus (grapefruit) notes. A light fresh butter note appears for the finish.

Paring (to be served at 10-12°C):
It should be drunk now to enjoy its freshness and its liveliness. After 5 or 6 years, it will become more round and greedy.

Bourgogne Côte Chalonnaise « Vieilles Vignes »

Variety: 100% Pinot Noir
Location: Burgundy – Côte Chalonnaise – Chenôves

Aging:
80% oak casks – 20% stainless thermo controlled tanks
Maturing for 12 months
Machine harvesting

Terroir:
A blend of our 2 oldest parcels (more than 70 years old). East-facing and top of the hillside exposure. Clay-limestone soil.

Vinification:
Soaking before fermentation in cold for 4 to 6  days. Fermentation during 10 to 12 days .To extract colour and the well-known fruity notes of Pinot Noir, the grapes are gently pumped over once or twice a day all along the fermentation time. 

Tasting notes:
Colour: a clear red-violet colour
Nose: blackcurrent and spices notes
Flavour: blackcurrent, spices (pepper) notes with tannins. The finish is long with blackcurrent and sour cherry notes.

Paring (to be served at 14-16°C):
It will be perfect with roasted meat or winter dish in sauce.

Bourgogne Côte Chalonnaise

« Clos de Chenôves »

Variety: 100% Pinot Noir
Location: Burgundy – Côte Chalonnaise – Chenôves

Aging:
80% oak casks – 20% stainless tanks
Maturing for 12 months
Machine harvesting

Terroir:
A more than 50 years old parcel. East-facing and top of the hillside exposure. Clay-limestone soil. The Clos de Chenôves is one of the oldest clos in Burgundy
Vinification: Soaking before fermentation in cold for 4 to 6  days. Fermentation during 10 to 12 days .To extract colour and the well-known fruity notes of Pinot Noir, the grapes are gently pumped over once or twice a day all along the fermentation time. 

Tasting notes:
Colour: a clear red-violet colour
Nose: slightly smoky nose, with red fruits notes
Flavour: well-balanced between red fruits and tannins. A greedy and long finish.

Paring (to be served at 14-16°C):
A very good cellaring potential (about 10 years). After 2 or 3 years, it will spread with more berries notes. It will be perfect with roasted meat , cheese or meat in sauce.

Bourgogne Côte Chalonnaise

« Clos du Prieuré » MONOPOLE

Variety: 100% Pinot Noir

Location: Burgundy – Côte Chalonnaise – Rosey – St Désert

Aging:
100% old oak casks
Maturing for 12 months
Machine harvesting

Terroir:
Young vine planted in 2018. East-facing and middle of the hillside exposure. Clay-limestone soil.

Vinification:
Soaking before fermentation in cold for 4 to 6  days. Fermentation during 10 to 12 days .To extract colour and the well-known fruity notes of Pinot Noir, the grapes are gently pumped over once or twice a day all along the fermentation time. 

Tasting notes:
Colour: a clear red-violet colour
Nose: berries notes
Flavour: a light and greedy berries notes wine

Paring (to be served at 14-16°C):
A fresh, easy drinking wine. It will be perfect with cold meats , cheese or summer barbecue. It could be called « the friends’ wine ».

Mercurey

Variety: 100% Pinot Noir
Location: Burgundy – Côte Chalonnaise – Mercurey

Aging:
100% oak casks (average heating)
Maturing for 12 months
Machine harvesting

Terroir:
A very small parcel of 48 acres. South-facing exposure. Limestone soil.

Vinification:
Soaking before fermentation in cold for 4 to 6  days. Fermentation during 10 to 12 days .To extract colour and the well-known fruity notes of Pinot Noir, the grapes are gently pumped over once or twice a day all along the fermentation time.

Tasting notes:
Colour: a clear and bright red-violet colour
Nose: black cherry and sour cherry notes
Flavour: powerfull ,elegant and long finish, with cherries and woody notes.

Paring (to be served at 14-16°C):
A good cellaring potential (about 10 years) but can be drunk now. It will be perfect with roasted meat and fish, but also with a chocolate cake.